Making You Smile
COLD FORK BUFFET
MAIN COURSES
Roast beef served with horseradish sauce
Baked honey roasted ham with homemade applesauce
Minted lamb koftas
Smokey bbq chicken served on skewers
Chicken breast in a tarragon and lemon marinade
Butter basted roast turkey crown with cranberry sauce
Smoked salmon and cream cheese “cake”
Prawns with mange tout in a coriander and sweet chili sauce
Baked Teriyaki salmon (+£2.00pp)
VEGETARIAN MAIN COURSES
Baked vegetarian quiche
Zesty goat’s cheese and caramelized onion tartlets
Traditional home made Polish pierogies with a potato and sauerkraut filling
Fresh vegetable ratatouille
Chilled pasta with green beans and feta in a minty pesto dressing
Spanish tortilla
Marinated halloumi skewers
SALADS & SIDE DISHES
Bulgur wheat salad with fresh tomatoes
Stir fried vegetable and rice noodles
Roasted butternut squash salad garnished with toasted pine nuts and pomegranate
Three-bean and beetroot salad
Baby potatoes & onion salad served with a creamy dill dressing
Zesty Asian style coleslaw
Crisp traditional coleslaw with a mayonnaise dressing
Greek salad served with feta and olives
Rainbow antipasto salad, cheese, salami, artichoke hearts, olives and fresh peppers dressed with Italian vinaigrette
Caprese Salad, fresh buffalo mozzarella and vine ripened tomatoes
Crudités, Fresh crisp salad served with a selection dips
Selection of cured meats and salamis, served with olives
DESSERTS
Selection of fresh fruit
(Melon, pineapple, oranges, strawberries and grapes)
Mini raspberry Pavlova
Strawberry and cream tart
Luxury Belgian white and milk chocolate mousse
Banoffe tart, Caramel tart with a banana cream decorated with shaved chocolate
Juicy red strawberries coated in Belgian chocolate
Lemon posset with a raspberry coulis served with a shortbread biscuit
Strawberries and Cream gateaux
Freshly whipped cream, layered between moist vanilla and topped with strawberries
Double chocolate gateaux, chocolate cream layered between moist chocolate sponge cake
Belgian waffle cake with a choice is flavours
Cheese Board - A selection of 5 cheeses, served with crackers, breadsticks, homemade onion marmalade and grapes